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Marketing Strategies for Restaurants During COVID-19

Discover quick and practical solutions to boost your restaurant’s sales during and after COVID-19.

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Includes a Q&A session at the end.

Restaurant website on desktop, mobile and Facebook.

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Hosts

Marco Porras: CEO of Más Vale Saber.

Marco Porras
CEO and Founder
Más Vale Saber

Marco has over than 10 years of experience in traditional and digital marketing and has helped all types of businesses to grow including restaurants, schools, hotels, realtors and more.

Gabriela Rodirguez, Marketing Strategist at Más Vale Saber. Round image.

Gabriela Rodriguez
Marketing Strategist
Más Vale Saber

Gabriela has 7 years of marketing experience as a professional and is focused on assisting businesses with planning, content creation and developing strategies for marketing campaigns.

Guests

Chris Traphagan, Regional Manager, Tailgaters / El Primo.

Chris Traphagan
General Manager
Tailgaters / El Primo

Chris has 20 years of restaurant experience and has been able to keep his 9 restaurants in the state of Arizona open all day by promoting on social media and offering excellent customer service.

Mary Yu, General Manager, Dinos Greek and Italian Grill.

Mary Yu
General Manager
Dinos Greek & Italian Grill

Mary has 8 years of restaurant experience and has increased her takeout orders to successfully keep her restaurant open 4 hours a day during COVID-19.

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Collection of Instargram stories for a breakfast restaurant.

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